Koeien en Kaas is a restaurant that’s proud of Gouda cheese and that has a passion for meat. These products form the basis for an infinite array of dishes – often in delicious combinations! The quality and pure flavour of the ingredient determine the end result. That is why the restaurant only uses top-quality products of which the origins are known. Preferably from farmers in the Green Heart. And if you let the ambitious chef with his US-imported broiler and Yoder Smoker do his thing, you’re guaranteed to be served a fantastic meal.
Achter de Waag 20, 2801 JA Gouda, www.koeienenkaas.nl