Brasserie Springer stands for enjoyment with a capital E. Enjoying delicious meals and special wines, perfectly geared to each other. Chef Per Boerefijn and deputy manager Jelmer Mourik cook like French impressionists used to paint: colourful, full and rich. They create tantalising combinations and delightful paintings on your plate. Brasserie Springer is also the greenest restaurant of Krimpenerwaard. It is the only restaurant in this region to serve a 5-course vegetarian menu.
Opweg 2a, 2871 NA Schoonhoven,